fbpx
Skip to content

Adapting in response to COVID-19 public health restrictions

In early February 2020, during our second theory of change workshop, a team member asked if we needed to consider coronavirus in our assumptions. She was quickly dismissed as participants asked, “Is coronavirus in Uganda?” “Is it posing a threat to our communities?” One month later, on 17 March, Activity leadership provided guidance to field staff to be sure accurate and consistent messaging about COVID-19 was reaching all employees and subsequently, all participants.

Paula Vásquez, Crecemos cook who is preparing meals for 150 families during COVID-19

Every day, Paula Vásquez tries to create for herself and her family a “new normal” during COVID-19. She wakes up at 5:30 AM, prepares breakfast, eats alone, and leaves two meals for her sons, sixteen-year-old Jesús and ten-year-old José Luis. Then, she walks through the narrow, dusty streets of the Monte Albán Colony, one of the most vulnerable neighborhoods of Oaxaca, Mexico, to get to work. It takes her half an hour on foot to get to Crecemos, the educational center where she works as a cook. There, she washes her hands, puts on a mask, and starts her new routine. In the next eight hours, she will prepare 300 meals to be distributed to the 150 families served by Crecemos.