News

time with their children and helping with homework make mothers stronger in Mexico

At first, Margarita and Griselda thought the COVID-19 pandemic was a challenge they were not ready to face.
“COVID changed our lives. At first, we lost our jobs; we had to lock ourselves up. My children couldn’t go to school, and I had to be a teacher for them, and check their homework,” says Margarita.
“I used to wash, cook and clean while children were at school, but once they were home all the time and I had to check their homework, the house was a chaos, and it was very stressful for them, and for me” echoes Griselda.

How to improve literacy and food security in an ever-evolving context? Bring everyone together!

On Thursday, April 29, during the CIES21 conference (April 25-May 2), AVSI participated in a panel session to present the findings and lessons learned from evaluations of the school feeding programs on reading and nutritional outcomes of primary school children in Ivory Coast and Burkina Faso. The two programs are funded by the US Department of Agriculture (USDA)’s McGovern-Dole Food for Education and Child Nutrition program that supports education, child development, and food security in low-income, food-deficit countries.

Researchers at LGIHE in Uganda Showcase Findings at the Annual CIES Conference

COVID-19 has not slowed the need to improve educational outcomes in East Africa. If anything, the global emergency has thrown a spotlight on learning disparities in developing nations. The educational professionals and researchers at Luigi Giussani Institute for Higher Education in Uganda (LGIHE) – an AVSI-USA long-term partner – have been working for over a decade to promote teaching methods that unlock the full potential of each learner. “School leaders and teachers are the linchpin to the radical change needed to ignite self-awareness and critical thinking in learners,” said Mauro Giacomazzi, Institutional Development Advisor for LGIHE.

This #5demayo, we celebrate Crecemos efforts to fight childhood malnutrition in mexico

Jessica Anderson recently earned her MA from the Jagiellonian University in Krakow, Poland, in International Security and Development. In the Summer of 2019, she spent a few months in Oaxaca, Mexico, carrying out research with Crecemos, an AVSI-USA long-term partner. Her work culminated in a case study in which she evaluates the effectiveness of Crecemos’ localized nutrition interventions over five years and examines the influence of interlinking areas in a child’s life such as education, recreational sports and arts, family relationships, and food preferences. In the following interview, Jessica discusses her time in Oaxaca and shares how this unique experience widened her “horizons and expanded both her intellect and heart.”

on earth day, we highlight the environmental impact of something ordinary: cooking

Sometimes the biggest challenges do not need the most advanced technological innovations to be solved. It is often a matter of deep knowledge of the context, flexibility with respect to local constraints, good enough technology, and pragmatism.
That is the case for Clean cooking, still far from implemented in many developing country households.
Alessandro Galimberti, AVSI Technical Advisor for Energy, Climate Change and Urban Development, has extensive experience in this field and on this Road to Forest Valley Foundation podcast he explores the challenges, as well as the possibilities, related to this topic.

500 Venezuelan refugees integrated in Brazil with guaranteed jobs and housing

Thanks to the project “Welcomed Through Work,” funded by the U.S. Department of State Bureau of Population, Refugees, and Migration (PRM), AVSI Brasil has facilitated a dignified integration for more than 500 Venezuelan refugees and migrants in Brazil, with more still to come. In the project’s first year, 284 Venezuelans were hired by Brazilian companies and relocated, along with 291 family members, from reception shelters in Boa Vista to other Brazilian cities where AVSI secured accommodations. Once the hired people and their families arrive in the new cities, AVSI Brasil provides initial housing support and protection services through social workers.

event: exploring the implications of covid-19 on global poverty and development

On Saturday, February 13, as part of the New York Encounter, AVSI-USA sponsored an important event on the economy and emerging lessons from the impact of COVID-19. On Friday, March 12, AVSI-USA hopes to take the discussion a step further and consider what the emerging lessons learned might contribute to the field of international development and humanitarian assistance, in other words, for the fight against extreme poverty and the expansion of human development and respect for the dignity and freedom of all people. In particular, we will ask what the role of civil society—and therefore the constituents, donors and philanthropists who support civil society organizations in developing countries—is in mitigating and responding to the impact of COVID in it’s many dimensions and forms. As an essential contribution to this discussion, we will hear about the real lived experiences of the poor and of a non-profit organization, AVSI, working tirelessly to accompany the poor throughout this period.