On Thursday, April 29, during the CIES21 conference (April 25-May 2), AVSI participated in a panel session to present the findings and lessons learned from evaluations of the school feeding programs on reading and nutritional outcomes of primary school children in Ivory Coast and Burkina Faso. The two programs are funded by the US Department of Agriculture (USDA)’s McGovern-Dole Food for Education and Child Nutrition program that supports education, child development, and food security in low-income, food-deficit countries.
COVID-19 has not slowed the need to improve educational outcomes in East Africa. If anything, the global emergency has thrown a spotlight on learning disparities in developing nations. The educational professionals and researchers at Luigi Giussani Institute for Higher Education in Uganda (LGIHE) – an AVSI-USA long-term partner – have been working for over a decade to promote teaching methods that unlock the full potential of each learner. “School leaders and teachers are the linchpin to the radical change needed to ignite self-awareness and critical thinking in learners,” said Mauro Giacomazzi, Institutional Development Advisor for LGIHE.