The USAID Bureau for Humanitarian Assistance funded Graduating to Resilience Activity held a two-hour virtual learning event on the 13th of April 2023: “Transitioning from Graduation to Resilience.” The event was part of USAID’s Agency Learning and Evidence Month, where the 7-year livelihoods program presented learnings from its first cohort of implementation to an audience of about 160+ virtual participants following invitations to a wider cross-section of partners in the Uganda Government, nonprofit, multilateral, and private sectors.
Join us April 13 for a virtual event on the Graduating to Resilience project hosted by AVSI and USAID
Join to the virtual side event Transitioning from Graduation to Resilience, part of USAID’s Agency Learning and Evidence month.
We share a couple’s story of resilience. Peace Besime and Nsanze Sepiria were struggling after years of failed farming ventures, they could barely pay for their basic needs (medical expenses, school dues for their five children, and the construction of a decent shelter). Thankfully, they were introduced to the Graduating to Resilience Activity funded by USAID (led by AVSI Foundation, in partnership with American Institute for Research and Trickle Up). Peace and Nsanze were empowered with practical tools: goal setting, business coaching, good agronomic practices, and even more; finally, their voyage to self-reliance began!
The story of Florence: Coaching and livelihood trainings help families in Southwestern Uganda achieve their goals
We tell the story of Florence, 42 years old and the mother of nine children, just one of the 6,824 households actively involved in the USAID-funded Graduating to Resilience Activity in Kamwenge District, Southwestern Uganda.
Florence’s children had no access to quality education, and in and out of their school since she had no money to pay for their fees. Worse, the family couldn’t afford to feed the children with nutritious meals and their health was in disarray. Florence’s hopes of guiding her children to a bright future appeared dim.
Graduating to Resilience Summit Brings Together More than 200 participants to Celebrate the Success of Cohort One
AVSI-USA hosted a hybrid, full-day, learning summit with the Society for International Development, US Chapter (SID-US) on Tuesday, June 21, 2022, in Washington, DC. The Summit marked an important milestone as AVSI concluded Cohort One activities of the Graduating to Resilience Activity, funded by USAID’s Bureau for Humanitarian Assistance (BHA). Held the week of #WorldRefugeeDay, the Summit was a celebration of our participants, who are the inspiration of our work.
AVSI-USA is excited to bring together key global players to celebrate the power of the Graduation Approach to transform lives. What makes this approach so successful is the holistic services offered, for they not only provide new skills, but confidence to the targeted ultra-poor households (HH), as well as improve their security to diversify income, protect against shocks, and sustain well-being.
AVSI looks forward to starting this work with a new group of participants who, after 30 months, will be as resilient as Charlotte and her family. AVSI Foundation and its partners Trickle Up and IMPAQ International are grateful to the Mission Director for his visit to the project that is creating change in Kamwenge by helping participants move out of poverty and remain resilient.
When children are forced to leave their country, running away from war, hunger, climate change, or political instability, they leave behind family, friends, and much more.
Sometimes, little objects can bring back memories of their homes, and details that seemed to be lost forever. To celebrate World Refugee Day, we invited children we support in eight countries to describe in a drawing what home means to them. Enjoy!
Every morning, Pamela followed the same routine. She would wake up early in the morning to prepare breakfast, lunch, and dinner for her two children. But, like many other women in her community, the Kamwenge refugee settlement in Uganda, she didn’t have the basic skills to prepare healthy meals.