Response

stories of new beginnings: from fighting malnutrition to raising healthy twins

When they were one and a half years old, Moreen and Doreen were so small, frail, sick, and tired that they could barely sit up on their own. The twins’ chance of survival was alarmingly low.
Scovia Arinaitwe, their mother had experienced firsthand how quickly a child’s health can turn, but she did not realize what the cause might be. Florence Kabacwa, USAID Graduating to Resilience Activity nutrition coach took one look at the twins and knew what the problem was: malnutrition. As part of the USAID-funded Activity, thousands of families are visited by AVSI Foundation coaches in South Western Uganda every day.

avsi distributes food to families affected by the COVID-19 pandemic in italy

In January, AVSI Foundation, in partnership with the Red Cross and the City of Milan, will distribute 68 tons of food to 12,000 people (4,500 families) who are going through financial hardship due to the COVID-19 pandemic. The initiative is part of the project Building Hope: Emergency support for hospitals and vulnerable families in Italy affected by COVID-19, implemented by AVSI with funds from the U.S. Agency for International Development (USAID).
“With this project, we are bringing to Italy AVSI’s experience working in emergencies around the world,” says Giampaolo Silvestri, Secretary General of AVSI Foundation. “AVSI is accompanying the most vulnerable, those financially and psychologically exhausted by the crisis. In collaboration with the City of Milan and local partners, we have created a network to respond to the most urgent needs while working on restarting the Italian economy after COVID-19.”

fighting gender-based violence in Uganda thanks to USAID’s better outcomes project

Alice’s favorite time of the day is sunset. She and her husband wait for their six children to come back from school. They sit together around a cup of tea and talk about their day. But Alice’s routine was not always so pleasant. Before joining AVSI’s Better Outcomes project, returning home at sunset was a nightmare. Everything she earned would be spent on alcohol by Robinson, her husband, leaving nothing to buy food for their children. When she tried to talk with Robinson, he would inevitably raise his hand at her.
“It was draining,” remembers Alice. “I couldn’t bear seeing my children starving.”

delivering Study materials to ensure students continue to learn

Studies show that school closure during COVID-19 has adverse effects on children and adolescents. Young people are anxious and worried that they will never go back to school. Bernadetta Anieno, 18 years old, is no exception.
“They kept postponing the reopening, and I was losing hope,” remembers Bernadetta, who has been studying at AVSI long-term partner Luigi Giussani High School in Kampala, Uganda, since 2019. “I was just home doing nothing, not even reading. One day, I asked myself what I would become if I kept being home just watching TV?”

In Italy, WORKING WITH VULNERABLE FAMILIES TO REBUILD HOPE ​

Like many other parents around the world, Giovanni Videa, 45 years old, has only one way to describe the routine of juggling work during COVID-19 while taking care of his three children, one with a learning disability and anxiety:
“It was tragic,” says Giovanni, an unarmed security guard who continued working during the pandemic. “Kids wanted to go out, have fun, spend at least five minutes on the playground, but they couldn’t because of the virus. As a result, they would fight all the time. It was a nightmare.”

jolar jarjess, helping farmers during covid-19 in iraq

Since the COVID-19 pandemic began, amid many doubts and questions, Jolar Jarjess was certain that being close to people affected by crises is a fundamental principle for effective humanitarian action.
“Our role during a crisis like COVID-19 is not to avoid danger, but to manage it in a way that allows us to assist the affected communities,” says Jolar.

Paula Vásquez, Crecemos cook who is preparing meals for 150 families during COVID-19

Every day, Paula Vásquez tries to create for herself and her family a “new normal” during COVID-19. She wakes up at 5:30 AM, prepares breakfast, eats alone, and leaves two meals for her sons, sixteen-year-old Jesús and ten-year-old José Luis. Then, she walks through the narrow, dusty streets of the Monte Albán Colony, one of the most vulnerable neighborhoods of Oaxaca, Mexico, to get to work. It takes her half an hour on foot to get to Crecemos, the educational center where she works as a cook. There, she washes her hands, puts on a mask, and starts her new routine. In the next eight hours, she will prepare 300 meals to be distributed to the 150 families served by Crecemos.

Jackson Ninkusima, bringing hope to refugees and host community

When the first case of COVID-19 was confirmed in Uganda, forcing the Government to close business and schools, some beneficiaries of AVSI’s Graduating to Resilience Activity thought that the project funded by the Office of Food for Peace, USAID was going to be canceled. AVSI’s Community Based Trainer Jackson Ninkusima brought them hope.