On Thursday, April 29, during the CIES21 conference (April 25-May 2), AVSI participated in a panel session to present the findings and lessons learned from evaluations of the school feeding programs on reading and nutritional outcomes of primary school children in Ivory Coast and Burkina Faso. The two programs are funded by the US Department of Agriculture (USDA)’s McGovern-Dole Food for Education and Child Nutrition program that supports education, child development, and food security in low-income, food-deficit countries.
COVID-19 has not slowed the need to improve educational outcomes in East Africa. If anything, the global emergency has thrown a spotlight on learning disparities in developing nations. The educational professionals and researchers at Luigi Giussani Institute for Higher Education in Uganda (LGIHE) – an AVSI-USA long-term partner – have been working for over a decade to promote teaching methods that unlock the full potential of each learner. “School leaders and teachers are the linchpin to the radical change needed to ignite self-awareness and critical thinking in learners,” said Mauro Giacomazzi, Institutional Development Advisor for LGIHE.
Alice’s favorite time of the day is sunset. She and her husband wait for their six children to come back from school. They sit together around a cup of tea and talk about their day. But Alice’s routine was not always so pleasant. Before joining AVSI’s Better Outcomes project, returning home at sunset was a nightmare. Everything she earned would be spent on alcohol by Robinson, her husband, leaving nothing to buy food for their children. When she tried to talk with Robinson, he would inevitably raise his hand at her.
“It was draining,” remembers Alice. “I couldn’t bear seeing my children starving.”
Studies show that school closure during COVID-19 has adverse effects on children and adolescents. Young people are anxious and worried that they will never go back to school. Bernadetta Anieno, 18 years old, is no exception.
“They kept postponing the reopening, and I was losing hope,” remembers Bernadetta, who has been studying at AVSI long-term partner Luigi Giussani High School in Kampala, Uganda, since 2019. “I was just home doing nothing, not even reading. One day, I asked myself what I would become if I kept being home just watching TV?”
Led by the World Food Program (WFP), the “Integrated School Feeding and Literacy Program” is inspiring children to read more and reconcile any frustration with books
Led by the World Food Program (WFP), the “Integrated Support for Sustainable School Canteens and Early Grade Reading” program will contribute to the sustainability of school canteens in 613 schools in seven regions in the next five years